Focaccia is a bread chameleon. It can be savory or sweet: burger bun, pizza, breakfast, or dessert. Whatever you want or need. In this recipe, we’re switching gears into the sweet world of sourdough focaccia.
This recipe includes bright lemon zest, juicy blueberries, and a streusel topping with cinnamon and coconut sugar. There’s also a coconut butter glaze if you’re feeling it.
